chalupa

noun, plural cha·lu·pas [chuh-loo-puh z; Spanish chah-loo-pahs] /tʃəˈlu pəz; Spanish tʃɑˈlu pɑs/. Mexican Cookery.

1. a fried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce.