chick-pea








noun

  1. Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
  2. the seeds of this plant, used extensively as a food.

noun

  1. a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa
  2. Also called: garbanzo the seed of this plant
n.

1712, false singular back-formation from chich-pease (1540s), from French pois chiche, from Latin cicer “pea,” of uncertain origin, but with likely cognates in Greek kikerroi “pale,” Armenian sisern “chick-pea,” Albanian thjer “lentil.” For second element, see pease. The Latin plural, cicera, is also the source of Italian cece and was borrowed into Old High German as chihhra (German Kichererbse).

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