acetyl coenzyme a

noun Biochemistry.

1. the acetylated form of coenzyme A, formed as an intermediate in the oxidation of carbohydrates, fats, and protein in animal metabolism.

n.

1. An organic compound in which an acetyl group is attached to CoA.
2. A compound that functions as a coenzyme in many biological acetylation reactions and is formed as an intermediate in the oxidation of carbohydrates, fats, and proteins.

1. A compound that functions as a coenzyme in many biological reactions. It is formed as an intermediate step in the oxidation of carbohydrates, fats, and proteins. Also called acetyl CoA. Chemical formula: C23H38N7O17P3S.