acidophilus milk

noun

1. a fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions.

noun

1. med milk fermented by bacteria of the species Lactobacillus acidophilus, used in treating disorders of the gastrointestinal tract

n.

1. Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.