andouille








noun

  1. a spicy, smoked pork sausage, with garlic and Cajun seasonings.
  2. a spicy, black-skinned chitterlings sausage.

noun

  1. a spicy smoked pork sausage with a blackish skin
n.

type of sausage, c.1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere “to load or put in” (see induct). The original notion was perhaps of the filling “introduced” into the sausage.

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