bacalao

< /ˌbɑ kəˈlaʊz, ˌbæk ə-; Spanish ˌbɑ kɑˈlɑ ɔs/. Spanish or Spanish-American Cookery.

1. codfish, especially when dried and salted.
2. a dish of this, cooked with a tomato sauce, olives, garlic, etc.