bacalao






< /ˌbɑ kəˈlaʊz, ˌbæk ə-; Spanish ˌbɑ kɑˈlɑ ɔs/. Spanish or Spanish-American Cookery.

  1. codfish, especially when dried and salted.
  2. a dish of this, cooked with a tomato sauce, olives, garlic, etc.

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