ballottine 🔊 Listen to this < /ˈbæl əˌtinz, ˌbæl əˈtinz; French ba lɔˈtin/. a kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot. Chicken ballottine – Picture of Koffmann’s, London – TripAdvisor Ballottine of turkey stuffed with apricots & pistachios with braised Ballottine or Ballotine – Definition and Cooking Information Jacques Pepin’s Chicken Ballottine Stuffed with Spinach, Cheese and Share Facebook Twitter Google +