< /ˈbæl əˌtinz, ˌbæl əˈtinz; French ba lɔˈtin/.
- a kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot.
Chicken ballottine – Picture of Koffmann’s, London – TripAdvisor
Ballottine of turkey stuffed with apricots & pistachios with braised
Ballottine or Ballotine – Definition and Cooking Information
Jacques Pepin’s Chicken Ballottine Stuffed with Spinach, Cheese and