noun Scottish and British Cookery.

  1. a flat cake made of oatmeal, barley meal, etc., usually baked on a griddle.

noun, plural Ban·nocks, (especially collectively) Ban·nock for 1.

  1. a member of a North American Indian people formerly of Idaho and Wyoming who merged with the Shoshone in the 19th century, now living primarily in southeastern Idaho.
  2. the language of the Bannock, belonging to the Shoshonean group of Uto-Aztecan languages.


  1. a round flat unsweetened cake originating in Scotland, made from oatmeal or barley and baked on a griddle

“thick flat cake,” Old English bannuc “a bit, small piece,” from Gaelic bannach “a cake,” perhaps a loan from Latin panicium, from panis “bread” (see food).

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