noun
- a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.
noun
- US and Canadian a kind of black sausage made from minced pork fat, pig’s blood, and other ingredientsAlso called (in Britain and certain other countries): black pudding