boudin blanc [French boo-dan blahn] Word Origin noun
- See under boudin.
Origin of boudin blanc French: white sausage boudin [boo-dan] noun, plural bou·dins [boo-dan; English boo-danz] /buˈdɛ̃; English buˈdɛ̃z/. French Cookery.
- a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.
Origin of boudin 1795–1805, Americanism; Louisiana French, French: sausage; Old French, of obscure origin British Dictionary definitions for boudin blanc boudin noun
- a French version of a black pudding
Word Origin for boudin C20: French Boudin noun
- Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism