Braunschweiger [broun-shwahy-ger; German broun-shvahy-guh r] Word Origin noun (sometimes lowercase)
- a soft, spiced liver sausage, usually smoked.
Origin of Braunschweiger From German, dating back to 1925–30; see origin at Braunschweig, -er1 Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019