brillat-savarin

noun

1. Anthelme [ahn–telm] /ɑ̃ˈtɛlm/, 1755–1826, French jurist, writer, and gastronome.

noun

1. Anthelme (ɑ̃tɛlm). 1755–1826, French lawyer and gourmet; author of Physiologie du Goût (1825)