noun
- a salad of romaine lettuce tossed with an olive oil dressing, a coddled or raw egg, garlic, and grated cheese and topped with croutons and sometimes anchovies.
noun
- a salad of lettuce, cheese, and croutons with a dressing of olive oil, garlic, and lemon juice
named not for the emperor, but for Cesar Cardini, restaurant owner in Tijuana, Mexico, who is said to have served the first one c.1924.