canape

< /ˈkæn ə piz, -ˌpeɪz; French ka naˈpeɪ/.

1. a thin piece of bread or toast or a cracker spread or topped with cheese, caviar, anchovies, or other savory food.
2. Furniture. a sofa of 18th-century France, made in any of several forms, often with matching chairs.
3. Bridge. a style of bidding in which short suits are bid before long ones.

noun

1. a small piece of bread, toast, etc, spread with a savoury topping
2. (in French cabinetwork) a sofa