noun
- the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.
- any cook.
noun
- a cook, esp the principal cook in a restaurant
“head cook,” 1830, from French chef, short for chef de cuisine, literally “head of the kitchen,” from Old French chief “leader, ruler, head” (see chief (n.)).