chylosis [kī-lō′sĭs] n.

  1. The formation of chyle from the food in the intestine, its absorption by the lacteals, and its mixture with the blood and conveyance to the tissues.

The American Heritage® Stedman’s Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Leave a Reply

Your email address will not be published.

54 queries 0.447