Liberal Dictionary English Dictionary
noun French Cookery.
- a small round mold.
noun
- Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes
- a dish prepared in such a mould
Round Dariole or Baba Mould – Exoglass® – Ø 5.5cm (x 6) – Matfer
KitchenCraft Anodised Aluminium Dariole Moulds, 6.5 cm (2.5
Dariole or Baba Mould – Exopan® – Ø 5cm (x 6) – Matfer