deglaze

verb (used with object), de·glazed, de·glaz·ing.

1. to remove the glaze from (porcelain or the like), so as to impart a dull finish.
2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.

verb

1. (tr) to dilute meat sediments in (a pan) in order to make a sauce or gravy