en brochette








noun, plural bro·chettes [broh-shets; French braw-shet] /broʊˈʃɛts; French brɔˈʃɛt/.

  1. a skewer, for use in cookery.
  2. en brochette [en, on; French ahn] /ɛn, ɒn; French ɑ̃/, on a small spit or skewer: lamb cubes en brochette.

adjective, adverb

  1. (esp of meat) roasted or grilled on a skewer

noun

  1. a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling

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