noun Biochemistry.
- an enzyme, containing riboflavin and linked chemically with a protein, active in the oxidation of foods in animal cells.
noun
- any of a group of enzymes that contain a derivative of riboflavin linked to a protein and catalyse oxidation in cellsAlso called: cytochrome reductase See also FMN, FAD
n.
- Any of a group of enzymes with flavin bound to protein that acts as dehydrogenases.