flavoprotein








noun Biochemistry.

  1. an enzyme, containing riboflavin and linked chemically with a protein, active in the oxidation of foods in animal cells.

noun

  1. any of a group of enzymes that contain a derivative of riboflavin linked to a protein and catalyse oxidation in cellsAlso called: cytochrome reductase See also FMN, FAD

n.

  1. Any of a group of enzymes with flavin bound to protein that acts as dehydrogenases.
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