fortified wine









fortified wine


fortified wine Word Origin noun

  1. a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content.

Origin of fortified wine First recorded in 1905–10 British Dictionary definitions for fortified wine fortified wine noun

  1. wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry

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