fricandeau

noun, plural fric·an·deaus, fric·an·deaux [frik–uh n-dohz, frik-uh n-dohz] /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/.

1. a loin of veal, larded and braised, or roasted.

noun plural -deaus, -deaux or -does (-ˌdəʊz)

1. a larded and braised veal fillet