galette

noun

1. any of various thin, round cakes or pastries, often with a filling or topping: a galette glazed with blackberry jam; a cabbage-stuffed galette.
2. a savory buckwheat crepe typical of northwestern French cuisine, cooked on a griddle and garnished with meat, cheese, vegetables, or egg: Grandma always made ham-and-cheese galettes for Sunday brunch.