Liberal Dictionary English Dictionary
noun Italian Cookery.
- a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
noun
- Italian ice-cream
by 1970, from Italian gelato, literally “frozen,” past participle of gelare “to freeze” (see cold (adj.)).
noun Italian Cookery.
noun
by 1970, from Italian gelato, literally “frozen,” past participle of gelare “to freeze” (see cold (adj.)).