n.1825, from French glutine, probably from Latin gluten (see gluten) + chemical suffix -ine (2). Used in chemistry in several senses before settling on "gelatin prepared from animal hides, hoofs, etc." (1845). if (window.googletag) {googletag.cmd.push(function() { googletag.display('dcomMobileSERPDisplayTopAd-300x250'); });} else {console.error('googletag not defined, dcomMobileSERPDisplayTopAd-300x250');}