noun
- any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.
- the seed or unripe pod of any of these plants, eaten as a vegetable.
noun
- a stew of lamb or mutton with turnips and potatoes.
noun
- a variety of French bean with light-coloured edible seeds, which can be dried and stored
- another name for French bean
- the seed or pod of any of these plants, eaten as a vegetable