haricot








noun

  1. any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.
  2. the seed or unripe pod of any of these plants, eaten as a vegetable.

noun

  1. a stew of lamb or mutton with turnips and potatoes.

noun

  1. a variety of French bean with light-coloured edible seeds, which can be dried and stored
  2. another name for French bean
  3. the seed or pod of any of these plants, eaten as a vegetable
53 queries 0.583