harissa








noun

  1. a pungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery.

noun

  1. (in Tunisian cookery) a hot paste or sauce made from chilli peppers, tomatoes, spices, and olive oil, often served with couscous
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