noun, plural knai·dlach [kneyd-luh kh, -lahkh] /ˈkneɪd ləx, -lɑx/. Jewish Cookery.
- a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
noun, plural knai·dlach [kneyd-luh kh, -lahkh] /ˈkneɪd ləx, -lɑx/. Jewish Cookery.