kocher

noun

1. E·mil The·o·dor [ey-meel tey-oh-dohr] /ˈeɪ mil ˈteɪ oʊˌdoʊr/, 1841–1917, Swiss physiologist, pathologist, and surgeon: Nobel Prize 1909.

1. Swiss surgeon. He won a 1909 Nobel Prize for work on the thyroid gland.