maitre d'hotel









maitre d'hotel


noun, plural maî·tres d’hô·tel [mey-terz doh-tel, mey-truh z; French me-truh doh-tel] /ˌmeɪ tərz doʊˈtɛl, ˌmeɪ trəz; French ˌmɛ trə doʊˈtɛl/.

  1. a headwaiter.
  2. a steward or butler.
  3. the owner or manager of a hotel.
  4. Cookery. a sauce of melted butter, minced parsley, and lemon juice or vinegar.

noun plural maîtres d’hôtel

  1. a head waiter or steward
  2. the manager or owner of a hotel

1530s, “head domestic,” from French maître d’hôtel, literally “house-master,” from Old French maistre “master; skilled worker, educator” (12c.), from Latin magistrum (see magistrate). Sense of “hotel manager, manager of a dining room” is from 1890. Shortened form maître d’ is attested from 1942; simple maitre from 1899.

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