nitrogen

noun Chemistry.

1. a colorless, odorless, gaseous element that constitutes about four-fifths of the volume of the atmosphere and is present in combined form in animal and vegetable tissues, especially in proteins: used chiefly in the manufacture of ammonia, nitric acid, cyanide, explosives, fertilizer, dyes, as a cooling agent, etc. Symbol: N; atomic weight: 14.0067; atomic number: 7; density: 1.2506 g/l at 0°C and 760 mm pressure.

noun

1. 1. a colourless odourless relatively unreactive gaseous element that forms 78 per cent (by volume) of the air, occurs in many compounds, and is an essential constituent of proteins and nucleic acids: used in the manufacture of ammonia and other chemicals and as a refrigerant. Symbol: N; atomic no: 7; atomic wt: 14.00674; valency: 3 or 5; density: 1/2506 kg/m³; melting pt: –210.00°C; boiling pt: –195.8°C
   2. (as modifier)nitrogen cycle

n.1794, from French nitrogène, coined 1790 by French chemist Jean Antoine Chaptal (1756-1832), from comb. form of Greek nitron “sodium carbonate” (see nitro-) + French gène “producing,” from Greek -gen “giving birth to” (see -gen). The gas was identified in part by analysis of nitre. Earlier name (1772) was mephitic air, and Lavoisier called it azote (see azo-). n. Symbol N

1. A nonmetallic element that constitutes nearly four fifths of the air by volume, occurring as a colorless, odorless, almost inert diatomic gas, N2, in various minerals and in all proteins. Atomic number 7.

N

1. A nonmetallic element that makes up about 78 percent of the atmosphere by volume, occurring as a colorless, odorless gas. It is a component of all proteins, making it essential for life, and it is also found in various minerals. Nitrogen is used to make ammonia, nitric acid, TNT, and fertilizers. Atomic number 7; atomic weight 14.0067; melting point -209.86°C; boiling point -195.8°C; valence 3, 5. See Periodic Table. See Note at oxygen.

A chemical element that makes up about four-fifths of the atmosphere of the Earth. Its symbol is N.