nonphotosynthetic









nonphotosynthetic


noun Biology, Biochemistry.

  1. the complex process by which carbon dioxide, water, and certain inorganic salts are converted into carbohydrates by green plants, algae, and certain bacteria, using energy from the sun and chlorophyll.

noun

  1. (in plants) the synthesis of organic compounds from carbon dioxide and water (with the release of oxygen) using light energy absorbed by chlorophyll
  2. the corresponding process in certain bacteria

n.1898, loan-translation of German Photosynthese, from photo- “light” (see photo-) + synthese “synthesis” (see synthesis). Another early word for it was photosyntax. [T]he body of the work has been rendered into English with fidelity, the only change of moment being the substitution of the word “photosynthesis” for that of “assimilation.” This change follows from a suggestion by Dr. Barnes, made a year ago before the American Association at Madison, who clearly pointed out the need of a distinctive term for the synthetical process in plants, brought about by protoplasm in the presence of chlorophyll and light. He proposed the word “photosyntax,” which met with favor. In the discussion Professor MacMillan suggested the word “photosynthesis,” as etymologically more satisfactory and accurate, a claim which Dr. Barnes showed could not be maintained. The suggestion of Dr. Barnes not only received tacit acceptance by the botanists of the association, but was practically approved by the Madison Congress in the course of a discussion upon this point. [“The Botanical Gazette,” vol. XIX, 1894] n.

  1. The process in green plants and certain other organisms by which carbohydrates are synthesized from carbon dioxide and water using light as an energy source.

  1. The process by which green plants, algae, diatoms, and certain forms of bacteria make carbohydrates from carbon dioxide and water in the presence of chlorophyll, using energy captured from sunlight by chlorophyll, and releasing excess oxygen as a byproduct. In plants and algae, photosynthesis takes place in organelles called chloroplasts. Photosynthesis is usually viewed as a two-step process. First, in the light reactions, the energy-providing molecule ATP is synthesized using light energy absorbed by chlorophyll and accessory pigments such as carotenoids and phycobilins, and water is broken apart into oxygen and a hydrogen ion, with the electron of the hydrogen transferred to another energy molecule, NADPH. The ATP and NADPH molecules power the second part of photosynthesis by the transfer of electrons. In these light-independent or dark reactions, carbon is broken away from carbon dioxide and combined with hydrogen via the Calvin cycle to create carbohydrates. Some of the carbohydrates, the sugars, can then be transported around the organism for immediate use; others, the starches, can be stored for later use. Compare chemosynthesis. See Note at transpiration.

Use by green plants of the energy in sunlight to carry out chemical reactions, such as the conversion of carbon dioxide into oxygen. Photosynthesis also produces the sugars that feed the plant.

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