ossobuco

noun, plural os·si·bu·chi [os-ee-boo-kee, oh-see-; Italian aws-see-boo-kee] /ˈɒs iˈbu ki, ˈoʊ si-; Italian ˈɔs siˈbu ki/. Italian Cookery.

1. a dish of sliced veal shanks, typically prepared with olive oil, wine, seasonings, tomatoes, etc., and served with rice or other vegetables.