pancreatic juice

noun Biochemistry.

1. a thick, colorless, very alkaline fluid secreted by the pancreas, containing enzymes that break down protein, fat, and starch.

noun

1. the clear alkaline secretion of the pancreas that is released into the duodenum and contains several digestive enzymes

n.

1. A clear, alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates, and fats.