- a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
- a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
“type of French salad dressing,” 1845, from French rémoulade (17c.), from remolat, a dialect word for “horseradish;” cf. Italian ramolaccio “horseradish,” by dissimilation from ramoraccio, from Latin armoracia.