remoulade









remoulade


noun

  1. a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.

noun

  1. a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
n.

“type of French salad dressing,” 1845, from French rĂ©moulade (17c.), from remolat, a dialect word for “horseradish;” cf. Italian ramolaccio “horseradish,” by dissimilation from ramoraccio, from Latin armoracia.

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