restaurateur









restaurateur


noun, plural res·tau·ra·teurs [res-ter-uhturz; French res-taw-ratœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/.

  1. the owner or manager of a restaurant.

noun

  1. a person who owns or runs a restaurant
n.

1796, from French restaurateur, agent noun from restaurer “to restore” (see restaurant) on model of Late Latin restaurator “restorer.” Native form restauranter is recorded from 1877.

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