risotto









risotto


noun Italian Cookery.

  1. a dish of rice cooked with broth and flavored with grated cheese and other ingredients.

noun plural -tos

  1. a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
n.

rice cooked in broth with meat and cheese, 1848, from Italian risotto, from riso “rice” (see rice). At first in Italian contexts; it begins to appear in English cookery books c.1880.

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