rissole

noun, plural ris·soles [ri-sohlz, ris-ohlz; French ree-sawl] /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/.

1. a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.

adjective

1. (of foods) browned in deep fat.

noun

1. a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette