salmis









salmis


noun, plural sal·mis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/.

  1. salmi.

noun

  1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter.

noun plural -mis (-mɪ)

  1. a ragout of game stewed in a rich brown sauce

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