noun, plural sal·mis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/.
- salmi.
noun
- a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter.
noun plural -mis (-mɪ)
- a ragout of game stewed in a rich brown sauce
noun, plural sal·mis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/.
noun
noun plural -mis (-mɪ)