scrapple

noun Pennsylvania Dutch Cookery.

1. cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying.

noun

1. US scraps of pork cooked with cornmeal and formed into a loaf

n.“scraps of pork and cornmeal seasoned, boiled, and pressed into large cakes,” 1850, probably a diminutive form of scrap (n.1). Noted especially, and perhaps originally, as a regional favorite dish in and around Philadelphia, Pennsylvania.