terrine

noun

1. a casserole dish made of pottery.
2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
3. a tureen.

noun

1. an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc
2. the food cooked or served in such a dish, esp pâté
3. another word for tureen

n.1706, obsolete original form of tureen.