tetrazzini

noun

1. Lu·i·sa [loo-ee-zah] /luˈi zɑ/, 1874–1940, Italian operatic soprano.

adjective

2. (often lowercase) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven: chicken Tetrazzini.

noun

1. Luisa (luˈiːza). 1871–1940, Italian coloratura soprano