verb (used with or without object), ti·trat·ed, ti·trat·ing. Chemistry.

  1. to ascertain the quantity of a given constituent by adding a liquid reagent of known strength and measuring the volume necessary to convert the constituent to another form.


  1. (tr) to measure the volume or concentration of (a solution) by titration

v.1870, from French titrer, from titre “title, qualification” (see titration). v.

  1. To determine the concentration of a solution by titration or perform the operation of titration.

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