tobacco

noun, plural to·bac·cos, to·bac·coes.

1. any of several plants belonging to the genus Nicotiana, of the nightshade family, especially one of those species, as N. tabacum, whose leaves are prepared for smoking or chewing or as snuff.
2. the prepared leaves, as used in cigarettes, cigars, and pipes.
3. any product or products made from such leaves.
4. any of various similar plants of other genera.

noun plural -cos or -coes

1. any of numerous solanaceous plants of the genus Nicotiana, having mildly narcotic properties, tapering hairy leaves, and tubular or funnel-shaped fragrant flowers. The species N. tabacum is cultivated as the chief source of commercial tobacco
2. the leaves of certain of these plants dried and prepared for snuff, chewing, or smoking

n.1580s, from Spanish tabaco, in part from an Arawakan (probably Taino) language of the Caribbean, said to mean “a roll of tobacco leaves” (according to Las Casas, 1552) or “a kind of pipe for smoking tobacco” (according to Oviedo, 1535). Scholars of Caribbean languages lean toward Las Casas’ explanation. But Spanish tabaco (also Italian tabacco) was a name of medicinal herbs from early 15c., from Arabic tabbaq, attested since 9c. as the name of various herbs. So the word may be a European one transferred to an American plant. The West Indian island of Tobago was said to have been named by Columbus in 1498 from Haitian tambaku “pipe,” in reference to the native custom of smoking dried tobacco leaves [Room]. Cultivation in France began 1556 with an importation of seed by Andre Thevet; introduced in Spain 1558 by Francisco Fernandes. Tobacco Road as a mythical place representative of rural Southern U.S. poverty is from the title of Erskine Caldwell’s 1932 novel.