parfait

noun

1. a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass.
2. any frozen dessert in which fruit, nuts, etc., have been folded into whipped cream or egg custard.

noun

1. a rich frozen dessert made from eggs and cream with ice cream, fruit, etc

n.kind of frozen dessert, 1894, French, literally “perfect” (see perfect (adj.)).