bollito misto

noun, plural bol·li·ti mis·ti [buh–lee-tee mis-tee; Italian baw-lee-tee mee-stee] /bəˈli ti ˈmɪs ti; Italian bɔˈli ti ˈmi sti/.

1. an Italian dish of mixed meats, as beef, chicken, sausage, and veal, simmered with vegetables and seasonings in broth.