croissant








noun, plural crois·sants [French krwah-sahn; English kruhsahnts] /French krwɑˈsɑ̃; English krəˈsɑnts/.

  1. a rich, buttery, crescent-shaped roll of leavened dough or puff paste.

noun

  1. a flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry
n.

1899, see crescent.

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