noun Near Eastern Cookery.
- a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.
noun plural dolmas or dolmades (dɒlˈmɑːdiːz)
- a vine leaf stuffed with a filling of meat and rice
noun Near Eastern Cookery.
noun plural dolmas or dolmades (dɒlˈmɑːdiːz)