kohlrabi








noun, plural kohl·ra·bies.

  1. a cultivated cabbage, Brassica oleracea gongylodes, whose stem above ground swells into an edible, bulblike formation.

noun plural -bies

  1. a cultivated variety of cabbage, Brassica oleracea caulorapa (or gongylodes), whose thickened stem is eaten as a vegetableAlso called: turnip cabbage
n.

also kohl-rabi, kohl rabi, kind of cabbage, 1807, from German Kohlrabi (16c.), from Italian cavoli rape, plural of cavolo rapo “cole-rape;” see cole + rape (n.2). Form influenced in German by German kohl “cabbage.”

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