noun, plural en·tre·mets [ahn-truh-meyz; French ahn-truhme] /ˈɑn trəˌmeɪz; French ɑ̃ trəˈmɛ/. (used with a singular or plural verb)

  1. a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
  2. the sweet dishes or dessert course served after a cheese course.

noun plural -mets (French -mɛ)

  1. a dessert
  2. a light dish, formerly served at formal dinners between the main course and the dessert

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